Koi, a student from the Philippines with a diverse culinary journey. Having worked as a Commi Chef in Airport Retail Enterprises and a Demi Chef with Compass and Delaware in various Stadiums, she currently balances two roles as a Commi Chef at Chinchin and North and Common. A gold medalist in the Club Chef Competition and recipient of the Best in Socials Award from the Proud to Be a Chef program (2025).