Culinary Director / Feros Group
Jamie Gannon
The Eco-Eats Advantage: Win customers with sustainable menu design
Monday 19 May
3:00 pm - 3:45 pm
The Main Stage
Julian Hills
Owner & Chef
Navi
Jamie Gannon
Culinary Director
Feros Group
Michael Cole
Head Chef
Moke
Allan Forsdick
Director
Future Food
Stock Smarter, Not Harder: How tech can revolutionise inventory management
Monday 19 May
12:20 pm - 1:00 pm
The Restaurant & Hospitality Tech Exchange
Richard Mcleod
CEO
Loaded
Andrew Briese
CEO
CTB & CO
Jamie Gannon
Culinary Director
Feros Group
Joshua Hillary
Food & Beverage Director
Solotel
Darren Lauder
Director Of Food & Beverage
Pullman Melbourne Albert Park