
At 15 Kira began her culinary experience under the guidance of Chef Erin Brown, Vines at 139, for two years.
In 2024 Kira began her apprenticeship at Heart and Soul Wholefood, three months in Kira competed in 2024 NESTLE achieving commendation for ‘Most innovative use of product’.
Kira then found herself competing as a finalist in Proud to be a Chef 2025.
Kira is looking forward to competing in NESTLE 2025.



